How to Roast a Turkey in a 3-in-1 Oval Roaster
By Viking Culinary Products | Published: 2026-10-28
Category: How-to Guides
Learn how to roast a turkey using a 3-in-1 oval roaster with rack. Step-by-step instructions for even cooking, crispy skin, and easy cleanup.
Quick Answer
Use a 3-in-1 oval roaster with rack to roast a turkey evenly and keep the skin crispy. The rack lifts the bird above drippings, and the metal lid can double as a separate cooking vessel.
Why Use a 3-in-1 Oval Roaster?
A 3-in-1 oval roaster combines a roasting pan, a rack, and a metal lid that can be used as a separate pan. The oval shape fits a turkey better than a round pot, and the rack prevents the meat from sitting in its own juices, which helps the skin stay crisp.
The 3-ply construction with an aluminum core heats evenly and works on all cooktops, including induction. The metal lid can go in the oven up to 600°F, so you can use it for searing or serving.
Trade-Offs to Keep in Mind
The 8.5-quart capacity is ideal for turkeys up to about 14 pounds. If you regularly cook larger birds, you may need a bigger roaster.
Stainless steel requires a bit of fat or oil to prevent sticking, especially for the first few uses. A light coating of oil on the rack helps the turkey release easily.
Steps to Roast a Turkey in a 3-in-1 Oval Roaster
- 1. Prep the turkey and roaster: Remove the turkey from the fridge 30 minutes before roasting. Pat the skin dry with paper towels. Lightly oil the rack and place it in the roaster. Don't skip drying the skin — moisture prevents browning.
- 2. Season and position the turkey: Season the turkey inside and out with salt, pepper, and any herbs. Place it breast-side up on the rack. Tuck the wing tips under the bird. Using the rack keeps the turkey above the drippings, so the bottom stays crisp.
- 3. Roast without the lid for crispy skin: Place the roaster in a preheated 325°F oven. Roast uncovered for about 13 minutes per pound, or until the thigh reaches 165°F. Baste once halfway through if desired. Roasting uncovered lets the skin dry out and crisp up. Covering traps steam and softens the skin.
- 4. Rest and carve: Remove the roaster from the oven. Transfer the turkey to a cutting board and let it rest for 20-30 minutes before carving. Resting allows juices to redistribute — carving too early makes the meat dry.
- 5. Use the lid for gravy or sides: While the turkey rests, place the metal lid on a burner over medium heat. Add a little oil, then sauté aromatics and whisk in broth to make gravy. The lid is oven-safe up to 600°F, so you can also use it to warm rolls or roast vegetables.
Product Facts
- Viking 3-Ply 8.5-Quart 3-in-1 Oval Roaster with Rack: The Viking 3-Ply 8.5-Quart 3-in-1 Oval Roaster includes a metal induction lid that can be used separately as a cooking or serving vessel. You can use the lid to sear vegetables or make gravy while the turkey rests, saving time and reducing cleanup.
Viking 3-Ply 8.5-Quart 3-in-1 Oval Roaster with Rack
