Roasting Rack Care: Keep Your 3-Ply Roaster Clean

Quick answer

Soak the rack and pan in hot, soapy water as soon as they are cool enough to handle, then scrub the rack with a stiff brush and the pan with a non-abrasive pad. For baked-on grease, simmer a little water in the pan or make a baking-soda paste rather than reaching for steel wool.

Step-by-step cleaning routine

1. Cool the pan completely: Set the roaster and rack aside until they reach room temperature. Never plunge a hot pan into cold water, because sudden temperature change can warp the metal. If you are short on time, fill the warm pan with hot tap water and let it sit rather than rushing the cooldown.
2. Soak the rack and pan separately: Fill the sink or a large basin with hot water and a few drops of dish soap. Submerge the rack first, then the pan, and let both soak for 15 to 30 minutes. This loosens grease before you scrub. For heavy residue, add a scoop of baking soda to the soaking water to help break down fat.
3. Scrub the rack with a stiff brush: Use a stiff nylon brush or a non-abrasive scouring pad to work between the rack's bars and joints. Rinse and repeat until the water runs clear. Avoid steel wool or metal scouring pads on the nonstick rack, as they can scratch the coating.
4. Clean the pan interior: Wash the stainless interior with a soft sponge or nylon pad and dish soap. For baked-on grease, make a paste of baking soda and water, apply it to the spot, and let it sit for 10 minutes before scrubbing gently. Do not use abrasive cleansers on the mirror finish; they can leave dull scratches.
5. Deglaze stubborn spots on the stovetop: If residue remains, place the pan on the stovetop over medium heat, add a cup of water, and simmer for 2 to 3 minutes while scraping gently with a wooden spatula. Let it cool, then wash as usual. Never add cold water to a hot pan; use hot water to avoid thermal shock.
6. Rinse and dry thoroughly: Rinse both pieces with hot water and dry immediately with a clean towel. Pay extra attention to the rack's joints and the pan's rim, where water can hide. Air-drying can leave mineral spots on stainless steel, so towel-dry every time.
7. Store loosely: Place the rack back in the pan only after both are completely dry. If stacking other cookware, put a soft cloth between the pan and nearby items to prevent scratches. A dry, ventilated storage spot prevents musty odors between roasts.

Product facts

• Viking 3-Ply Stainless Steel Roaster with Rack: The roaster is made of 3-ply construction with a 304 stainless steel interior, aluminum core, and induction-capable stainless exterior. The stainless interior tolerates hot soapy soaking and gentle scrubbing without rusting, while the aluminum core spreads heat evenly during roasting.

  

• Viking 3-Ply Stainless Steel Roaster with Rack: The pan is oven-safe up to 600°F/315°C and compatible with electric, gas, grill, induction, and oven use. You can use the same pan for high-heat roasting and stovetop deglazing, but always let it cool before washing to avoid warping.
• Viking 3-Ply Stainless Steel Roaster with Rack: The roaster is dishwasher safe, but handwashing is recommended. Handwashing preserves the mirror finish and nonstick rack coating longer than repeated dishwasher cycles.