Viking Hard Anodized antiaanbak-sauspan van 1 quart met glazen deksel

I've been using this little sauce pan every morning for oatmeal and the triple-layer nonstick surface really does let me cook with almost no oil. The hard anodized exterior feels solid and the domed glass lid lets me see when the milk starts to simmer without lifting it.

I needed a small pan for melting butter and warming baby food, and this 1-quart size is perfect. The glass lid is a nice touch—I can see when the butter's melted without lifting it. The hard anodized exterior feels sturdy, and nothing sticks to the triple-layer nonstick.

Heating milk for my morning latte in this pan is so fast and even, the triple-layer nonstick makes cleanup practically effortless. The glass lid lets me keep an eye on it without lifting the cover.