Viking Culinary Products

Viking 2-Piece Blue Carbon Steel Fry Pan Set

Viking 2-Piece Blue Carbon Steel Fry Pan Set - Main image
$103.99 $159.99 In stock

Category: Fry Pan Set

Features:

  • Includes 10-Inch & 12-Inch fry pans
  • Pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware
  • Features a matte finish and cut rims
  • Stainless Steel Handles
  • Safe up to 450°F/232°C
  • Compatible with all Cooking Surfaces; Electric, Gas, Grill, Induction, & Oven Friendly
  • Hand wash Only
  • Limited Lifetime Warranty
  • Blue carbon steel is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron
  • The special alloy that makes up blue carbon steel is designed to resist rust and corrosion more effectively than cast iron, reducing the amount of time and energy spent on care and maintenance
  • Carbon steel cookware is touted by many as the perfect blend between clad cookware and cast iron, delivering the superior heat transfer of cast iron for searing and the even distribution of clad 3-ply cookware
  • Naturally nonstick due to the vegetable oil seasoning
  • As a thinner alloy, blue carbon steel heats more quickly than cast iron while still maintaining its even and consistent heat distribution
  • Blue carbon steel is able to withstand high temperatures without damaging the pan, making it perfect for finishing steaks with a quick sear or sautéing a quick stir fry
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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Adam ★★★★★

The stainless steel handles on these pans stay surprisingly cool while I'm cooking, which makes flipping things much easier. My omelets slide right out without any sticking, and the 12-inch pan is perfect for searing chicken without crowding.

Alexander ★★★★★

I was skeptical about the matte finish holding up, but after a month of daily use, the 12-inch pan still looks sharp and the stainless steel handles stay cool enough to grab without a mitt. The carbon steel is noticeably lighter than my old cast iron, and the 10-inch is my go-to for eggs now.

Olivia Z. ★★★★★

The pre-seasoning on these pans worked perfectly right out of the box, and the stainless steel handles stay cool enough to grip without a mitt. I love how lightweight they are compared to my old cast iron, yet they still sear a steak beautifully. The cut rims make pouring out oil or sauces a tidy, d