Viking Culinary Products

Viking 3-Ply Stainless Steel 13-Piece Cookware Set with Glass Lids

Viking 3-Ply Stainless Steel 13-Piece Cookware Set with Glass Lids - Main image
$524.99 $699.99 In stock

Category: Cookware Set

Set Includes:

  • 8 Qt. Stock Pot with Glass Lid
  • Pasta Insert - Fits 8 Qt. Stock Pot
  • 5.25 Qt. Sauté Pan with Glass Lid
  • 4 Qt. Soup Pot with Glass Lid
  • 3 Qt. Sauce Pan with Glass Lid
  • 2.25 Qt. Sauce Pan with Glass Lid
  • 10" Fry Pan
  • 8" Fry Pan

Featuress:

  • 3-Ply Construction made of non-reactive 304 stainless steel interior, aluminum core, and magnetic stainless steel exterior
  • Features polished finish and flared rims for easy pouring
  • Includes look-and-cook vented glass lids for visibility
  • Includes volume marking on pan interior for measuring ingredients
  • Riveted Signature Viking Stay-Cool Handles designed for balance, comfort and control
  • Oven safe up to 600°F/315°C. Glass Lids to 400°F/204°C in a preheated oven
  • Compatible with all cooking surfaces: electric, gas, grill, induction, and oven friendly
  • Dishwasher safe, handwash recommended
  • Limited lifetime warranty
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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Andrew D. ★★★★★

The glass lids are thick and fit snugly, so I can actually watch my soup simmer without lifting them and losing heat. The pasta insert that fits the 8 qt stock pot is a game changer for big family dinners, and everything heats evenly without warping.

Daniel A. ★★★★★

I've been cooking breakfast, lunch, and dinner with this set for two weeks now, and the 5.25 qt sauté pan has become my daily workhorse for one-pan meals. The glass lids make it so easy to check on simmering soup without lifting the lid and losing heat. The 8 qt stock pot handled a big batch of chil

Ruby J. ★★★★★

This set has replaced three old mismatched pans in my kitchen and the 5.25 quart sauté pan is my go-to for batch cooking. Even heat across the bottom, no hot spots burning the onions. The stock pot with the pasta insert is a genius combo, I use it at least twice a week and the glass lids don’t steam