Viking Professional 5吋鋸齒多功能刀

I’ve been using this serrated knife for a couple weeks now, and that German steel holds its edge noticeably longer than my old knives. The 5-inch blade is perfect for slicing through tomatoes and bagels without crushing them.

The full-tang handle gives it a reassuring heft, and that German steel holds a wicked edge through a whole bag of limes without a single crushed rind. It's become my go-to for any quick kitchen task.

Bought this for citrus and tomatoes, and the serrations grip the skin without crushing the flesh. The full-tang handle feels solid and balanced in my hand, and the blade still slices through a bagel like it's butter after two weeks of daily use.