Viking Professional 8-Inch Bread Knife

I’ve had this knife for a few weeks and the German steel holds an edge noticeably longer than my old one. The full-tang handle gives a nice, balanced feel even when slicing through thick artisan loaves.

Cutting through a crusty sourdough loaf this morning felt like slicing butter, the German steel gliding through without crushing a single air pocket. The full-tang handle gives it a balanced weight that makes my old serrated knife feel like a toy in comparison, and knowing it's dishwasher safe means

I've been using this bread knife for a few weeks now and the German steel holds an edge incredibly well through crusty loaves. The 8.5-inch blade glides through sourdough without crushing the crumb. It feels very solid in hand and is easy to clean in the dishwasher.