How to Clean and Care for Nonstick Baking Sheets
By Viking Culinary Products | Published: 2026-10-23
Category: Tips & Care
Learn the right way to clean and maintain your nonstick baking sheets so they stay nonstick longer. Avoid common mistakes that ruin the coating.
Quick answer
Wash nonstick baking sheets by hand with mild dish soap and a soft sponge or cloth. Avoid abrasive scrubbers, metal utensils, and high heat to protect the nonstick coating.
Why gentle cleaning matters
Nonstick coatings are durable but can be scratched or degraded by harsh cleaning tools and chemicals. Even a few deep scratches can make the sheet less nonstick and harder to clean over time.
Aluminized steel, like the kind used in the Viking 15-Inch Aluminized Nonstick Baking Sheet, resists rust and corrosion better than carbon steel. But the nonstick coating still needs careful handling to keep food sliding off easily.
What not to do
Never use steel wool, scouring pads, or abrasive powders. They will scratch the coating. Also avoid dishwasher cycles—high heat and harsh detergents can cause the coating to peel or discolor.
Do not stack heavy pans directly on the nonstick surface. If you must stack, place a soft cloth or paper towel between sheets to prevent scratching.
Step-by-step care routine
- Let the sheet cool completely: Place the hot baking sheet on a trivet or cooling rack. Do not run it under cold water while hot—thermal shock can warp the metal and damage the nonstick layer. Always wait until the sheet is room temperature before washing.
- Hand wash with mild soap and a soft sponge: Use warm water, a drop of dish soap, and a non-abrasive sponge or soft cloth. Gently scrub in circular motions. For stuck-on food, soak the sheet for 10-15 minutes in warm soapy water before wiping clean. Avoid abrasive pads or brushes; they leave micro-scratches that trap food.
- Dry immediately and store properly: Dry the sheet with a soft towel right after washing to prevent water spots. Store it flat or with a protective layer (like a kitchen towel) between stacked sheets to protect the nonstick surface. Moisture left on the sheet can lead to corrosion on exposed edges over time.
Product spotlight
- Viking 15-Inch Aluminized Nonstick Baking Sheet: Heavy duty commercial grade aluminized steel construction uniformly distributes heat for consistent results. Even heat means less chance of burning food onto the surface, making cleanup easier and extending the life of the nonstick coating.
Viking 15-Inch Aluminized Nonstick Baking Sheet
