How to Clean and Care for Nonstick Fry Pans
By Viking Culinary Products | Published: 2026-10-26
Category: Tips & Care
Learn the right way to clean and maintain nonstick fry pans so they last longer and stay truly nonstick. Get step-by-step care tips and common mistakes to avoid.
Quick Answer
The best way to care for a nonstick fry pan is to wash it by hand with mild soap and a soft sponge, avoid metal utensils, and never heat it empty on high.
Why Hand Washing Beats the Dishwasher
Dishwasher detergents and the high heat of the drying cycle can break down the nonstick coating over time. Even if a pan is labeled dishwasher-safe, hand washing gives you more control and keeps the surface smoother for longer.
The Viking PureGlide Pro 3-Ply 8 Inch Fry Pan is a good example of a pan that benefits from gentle care. Its titanium interior is chemical-free and won't react with acidic foods, but the coating still lasts longer when you treat it kindly.
The Heat Factor: Low to Medium Is Enough
Nonstick pans don't need high heat. Most cooking tasks—frying eggs, sautéing vegetables, searing fish—work perfectly on low to medium heat. High heat can damage the coating and cause it to degrade faster.
Also, never preheat an empty nonstick pan on high. The coating can start to break down when overheated, which reduces its nonstick performance and may shorten the pan's life.
Step-by-Step Care Routine
- Cool down before cleaning: Let the pan cool completely before washing. Sudden temperature changes can warp the pan or damage the coating. Never plunge a hot pan into cold water.
- Wash by hand with mild soap: Use warm water, a drop of mild dish soap, and a soft sponge or cloth. Avoid abrasive scrubbers and steel wool, which can scratch the nonstick surface. Check for food residue stuck on the surface—if needed, soak briefly instead of scrubbing hard.
- Dry and store properly: Dry the pan with a soft towel or let it air dry completely before storing. Stacking pans directly on top of each other can scratch the coating; place a soft cloth or paper towel between pans. Store the pan hanging or with a protective layer to avoid scratches.
- Use the right utensils and heat: Use wooden, silicone, or plastic utensils instead of metal. Cook on low to medium heat and avoid high heat for best results. If food starts to stick, it's a sign the coating may be wearing—consider replacing the pan.
Product Spotlight
- Viking PureGlide Pro 3-Ply 8 Inch Fry Pan: The Viking PureGlide Pro 3-Ply 8 Inch Fry Pan has a titanium interior and is chemical-free, making it safe for healthy cooking. Because the coating is chemical-free, gentle hand washing and proper heat control help preserve its nonstick surface and keep it safe for everyday meals.
Viking PureGlide Pro 3-Ply 8 Inch Fry Pan
