How to Use a Double Burner Griddle for Breakfast

By Viking Culinary Products | Published: 2026-10-25

Category: How-to Guides

Learn how to use a double burner griddle for breakfast, including tips for pancakes, bacon, and eggs on a nonstick griddle.

Quick Answer

To use a double burner griddle for breakfast, preheat it evenly over two burners, then cook pancakes, bacon, and eggs in batches, using the nonstick surface to minimize oil and speed cleanup.

Why a Double Burner Griddle Works for Breakfast

A double burner griddle spans two burners, giving you a large, flat cooking surface ideal for breakfast staples like pancakes, eggs, and bacon. The even heat distribution helps avoid hot spots, so your pancakes brown uniformly and your bacon crisps without burning.

The nonstick coating on models like the Viking Hard Anodized Double Burner Griddle means you can cook with less butter or oil, which is especially helpful when making a large breakfast for the family. Just keep in mind that the griddle is safe up to 400°F (204°C), so you should avoid high-heat searing or charring.

Trade-offs: Size and Stovetop Compatibility

A double burner griddle takes up two burners, so you cannot use those burners for other pots or pans simultaneously. Plan your breakfast menu to fit the griddle's surface or cook components in sequence.

The Viking Hard Anodized Double Burner Griddle is not induction capable, so it works only on gas, electric, or ceramic cooktops. If you have an induction stove, you will need a different griddle.

Step-by-Step Breakfast on a Double Burner Griddle

Preheat the Griddle Evenly: Place the griddle across two burners of the same size. Set both burners to medium-low (about 325°F/163°C) and let the griddle preheat for 5 minutes. This ensures the entire surface reaches cooking temperature before you add food. Check the surface temperature with a drop of water: it should sizzle gently, not dance or evaporate instantly.
Cook Bacon First: Lay bacon strips flat on the preheated griddle, leaving space between each strip. Cook for 3-4 minutes per side, or until crispy. The rendered bacon fat will season the surface for subsequent pancakes and eggs. Do not overcrowd the griddle; work in batches if needed. Remove bacon to a paper-towel-lined plate and pour off excess fat (reserve a thin layer for cooking).
Make Pancakes on the Seasoned Surface: Pour ¼ cup of pancake batter onto the griddle for each pancake, leaving 2 inches of space. Cook until bubbles form on the surface and edges look dry (about 2-3 minutes), then flip. The residual bacon fat adds flavor and prevents sticking. If the first pancake sticks, the griddle is not hot enough or the surface is too dry; lightly wipe with a paper towel dipped in oil.
Cook Eggs in the Remaining Space: Crack eggs directly onto the empty areas of the griddle. Cook sunny-side up for 2-3 minutes or flip for over-easy. The nonstick coating lets you slide a spatula under without tearing the yolk. Avoid using metal utensils on the nonstick surface; opt for silicone or wood spatulas to preserve the coating.
Clean the Griddle While Still Warm: After removing all food, let the griddle cool slightly (not cold). Wipe it with a damp paper towel or sponge. For stuck-on bits, add a little water to create steam and loosen residue, then wipe clean. Handwashing is recommended to prolong the nonstick life. Never use abrasive scrubbers or cooking sprays that contain propellant; they can damage the nonstick layer over time.

Product Fact

Viking Hard Anodized Nonstick Double Burner Griddle: Constructed with Triple-Layer Nonstick and Hard Anodized Aluminum; safe up to 400°F/204°C; dishwasher safe, handwash recommended. The triple-layer nonstick coating allows you to cook pancakes and eggs with minimal oil, and the hard anodized aluminum heats evenly across the surface for consistent browning.
Viking Hard Anodized Nonstick Double Burner Griddle